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Class Dates
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2023 – 2024
New Class Dates and Times
for the
Certification Program in
Real Food Matters

...nourishment from the ground up

Saturdays 9:30 AM - 3:30 PM

Zoom 6:30 PM - 8:30 PM

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DATES:

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July 2023 Meet and Greet

(Date to be determined)

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September 2023

In Person: 16 & 30

zoom: 26

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October 2023

In Person: 14 & 28, 

zoom: 10 & 24

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May 2024

In Person: 18,

zoom: 28

 

June 2024

In Person: 1 & 15 & 29

zoom: 11

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Questions? Call us at 860-764-9070

We would love to speak with you and answer your questions

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All of this knowledge -- all of these books, tools, plants,

and knowledge --

will be gathered and shared over your lifetime.

 

Take a deep breath and enjoy this delightful, amazing,

life altering journey

with a community of like-minded souls.

...it's about nourishment from the ground up.

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ENROLLING FOR 2023/2024

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Our program captures the powerful aspects of learning,

sharing and growing within a close and connected community.

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Our new format is one Saturday, every other week for four classes in the Fall and

four classes in the Spring. More continuity, same amazing content.
 

Call or email for more information.

We look forward to hearing from you!


How To Enroll...

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TO Enroll in the Certification Program in Real Food Matters

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  • Tuition for the year-long program is $2,150

  • This fee includes:

    • 60+ hours of hands-on classroom and fieldwork

    • Nigel's garden program including zoom and hands-on classes in the garden

    • At home projects and tasks to support  skills learned in the class and garden

    • Lunch that we make together in each class

    • Materials for projects made in class

  • There will be two text books that you will purchase prior to the start of class

  • Does not include accommodations

  • A non-refundable deposit of $250 will be required to hold your space. The remainder of the tuition is due by August 15th.

  • You must be at least 21 years of age

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For Questions:


Email Joan@tiosn.com
OR Call 860-764-9070 ​

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