New Class Dates and Times
for the
2026
Certification Program in
Real Food Matters
...nourishment from the ground up
Saturdays 9:00 AM - 3:30 PM
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DATES:
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May 30
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June 13, 27
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July 11
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September 12, 26
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October 10,
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Questions? Call us at 860-764-9070
We would love to speak with you and answer your questions
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All of this knowledge -- all of these books, tools, plants,
and knowledge --
will be gathered and shared over your lifetime.
Take a deep breath and enjoy this delightful, amazing,
life altering journey
with a community of like-minded souls.
...it's about nourishment from the ground up.
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ENROLLING FOR 2026
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Our program captures the powerful aspects of learning,
sharing and growing within a close and connected community.
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Our new format is one Saturday, every other week for four classes in the Spring and
three classes in the Fall. More continuity, same amazing content.
Call or email for more information.
We look forward to hearing from you!
How To Enroll...
TO Enroll in the Certification Program in Real Food Matters
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Tuition for the year-long program is $2,150
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This fee includes:
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Hands-on classroom and fieldwork
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Hands-on classes in the garden with Nigel
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At home projects and tasks to support skills learned in the class and garden
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Lunch that we make together in each class
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Materials for projects made in class
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There will be two text books that you will purchase prior to the start of class
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Does not include accommodations
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A non-refundable deposit of $250 will be required to hold your space. The remainder of the tuition is due by April 30th
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You must be at least 21 years of age
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Space is limited
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