Sample a day at The Institute of Sustainable Nutrition:
- Brew a garden tea
- Walk through a lesson in culinary herbs as food, medicine, and garden beauties 
- Meet some local spring wild foods and learn how to use them
- Learn “What’s Happening” in the sky and garden 
- Check in with our alumni 
 
Arrive early, if you would like to purchase lunch and a delicious drink from the Lucky Gut. Eat, sip, settle in, and join us at 12:00 for our program